CASSIS

  • Cassis

    Knoxx DG

  • Videography

    Photography

    Editing

  • 6 Social media-optimized videos

    Stills for web + social

  • Casis

Social Campaign

Buffalo chicken wings with green herbs, pickles, and a creamy dipping sauce on a black plate.
Close-up of a plate with cooked vegetables and two pieces of raw meat being cut with a fork and knife.
A plate of spiced meat with chickpeas, cherry tomatoes, and garnished herbs, served at Cassis restaurant. Also visible are grilled green vegetables on a white platter and a breaded sandwich on a wooden board with a side of marinara sauce.
A chef garnishing a breaded fish fillet on a wooden cutting board with a small bowl of tomato sauce and a sprig of basil, in a professional kitchen setting.
Breaded beef lasagna roll-up with cheese, tomatoes, and green herbs, served with a side of marinara sauce on a wooden cutting board.
Person holding a breaded and fried sandwich with visible lettuce, tomato, and other fillings, served on a wooden platter with basil leaves and a side of red sauce.
A breaded and baked dish served on a wooden cutting board, with a side of marinara sauce and garnished with basil leaves, placed on a white tablecloth. A person is taking a photograph of the dish with a camera.
A black rectangular plate with six grilled oysters topped with herbs and garnished with lemon wedges, placed on a table alongside a black round plate with condiments and a small dish of caviar, with a menu from GASSIS Beach Drive, St. Pete, FL.
Oysters on a black plate garnished with green onion slices and mounded salt.
A chef using tongs to cook an octopus tentacle on a black grill with some flames.
A chef with a beard wearing a black shirt and black gloves is preparing food in a professional kitchen, holding a pan and plating a dish.
A green plate with a serving of poke with diced raw fish, avocado, and microgreens, accompanied by small dollops of sauce or cream on a black table with a lamp and basket of fried food in the background.
Close-up of a dish topped with microgreens, raw fish, and chopped green onions.
Raw beef patty topped with greens, accompanied by mustard, capers, chopped onion, and seasonings on a black plate; side of potato chips in a metal basket on a white plate.
Ingredients for steak tartare, including raw ground beef, chopped pickles, capers, onions, chopped chives, mustard, salt, pepper, and an egg yolk, arranged on a black plate.
Close-up of a black plate with grilled chicken wings, red bell peppers topped with green relish, green olives stuffed with pimentos, and fresh cilantro.
A well-stocked bar with various spirits, wine bottles, glasses, and bar accessories, featuring a sign labeled 'CASSIS' in a dimly lit setting.
A piece of meat on a grill with flames and smoke rising from it.
A plate with grilled steak, sautéed greens, and a baked dish, possibly macaroni and cheese, on a dining table. Additional food items, including a glass of red wine, a salad, and other dishes, are visible in the background.
Two hands holding a stuffed baked oyster topped with green garnish over a black plate with lemon wedges and other oysters in the background.
Close-up of baked oysters topped with green herbs, served on a black plate with lemon wedges.
A hand squeezing lemon over a plate of shellfish garnished with green herbs.
A plated dish of meat and vegetables served on a white plate, with a vibrant orange sauce or puree underneath, garnished with small chopped carrots, grilled zucchini, and black dollops of sauce.
A chef garnishing a dish with seared meat, roasted vegetables, and black caviar on a yellow sauce on a white plate.